How much does packaging with nitrogen extend the shelf life of products?

Packaging and flushing with nitrogen gas can dramatically extend the shelf life of products. Some products see a larger increase when packaged in a (Modified Atmosphere Packaging) or MAP.

What is MAP Packaging? MAP is modified atmosphere packaging. It is the use of both Nitrogen gas and CO2 to create a modified atmosphere for the food product to be packaged. The most common foods packaged using MAP are dairy, fish, poultry, and meats.

Here are some sample product shelf life comparisons.

Typical food product shelf life when packaged with nitrogen or MAP packaging.

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